Quick and Easy Chicken Salad (Edit recipe)

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I love chicken salad. There are so many variations out there, but when I am looking for something quick, easy, and delicious, this recipe is my go-to! I love to serve it with sourdough bread (pictured here) or potato chips!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 5

Ingredients

1 whole Rotisserie Chicken, Shredded
1 cup Celery, Chopped
1 cup Grapes, Red, Chopped
1 tsp Paprika
1 tsp Garlic Powder
1 Tbsp Lemon Juice
0.5 Tbsp Dijon Mustard
0.5 cup Mayonnaise - Sir Kensington's Classic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Shred your rotisserie chicken well with two forks
Chop celery and grapes; I like my celery chopped very finely
Add in spices, Dijon, lemon juice, and mayo directly to the veggies and mix
Add chicken on top of the mayo mixture and incorporate well
Enjoy!

Notes

For some reason, coating the add ins like celery and grapes with the mayo mixture before adding the chicken brings the flavor to the next level! Try it and let me know what you think!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	18 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	36 g
Sodium:	276 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.