Quick & Refreshing Ceviche (No-Cook) (Edit recipe)

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Too hot to cook? This ceviche is my summer go-to when the last thing I want to do is turn on the stove. Minimal ingredients & comes together in no time! Provecho amigos!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 4

Ingredients

Salad

1 lb Shrimp, Cooked, Wild-Caught Salad Shrimp, fully cooked
0.5 - 0.75 lb Imitation Crab (Frozen), thawed and finely shredded
0.25 cup Cilantro, finely chopped
2 - 3 whole Lime, juiced, to taste
0.25 cup White Onion, finely chopped
1 - 2 tsp Real Salt - Redmond, to taste
2 - 3 Tbsp Ketchup, to taste

OPTIONAL Garnish

0.5 whole Cucumber, diced
1 whole Tomato, diced
1 whole Avocado, sliced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine the salad shrimp and imitation crab.
Add the finely chopped cilantro and chopped onion.
Stir in the salt to taste.
Add in the lime juice and ketchup. If you prefer a tangier, more citrus-forward ceviche, add extra lime juice. For a milder citrus flavor with a touch of sweetness, go heavier on the ketchup. I like to find a balance between the two for the best flavor.
If using cucumbers, tomatoes, or avocados, chop them and serve them on the side to top the ceviche.
Mix everything together, then let it sit for at least 30 minutes to allow the flavors to meld.
Serve chilled with saltines, tostadas, tortilla chips, or as is! Provecho amigos!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	0 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	756 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.