Radicchio Orange Pistachio Salad (Edit recipe)

Ingredients

• 0.5 head Radicchio, small, cut into thin strips
• 1 head Lettuce, Romaine, small, cut into thin strips
• 4 whole Clementine, or navel oranges, peeled and segmented (reserve the zest of one)
• 2 whole Avocado, small, chopped
• 0.5 cup Pistachios, Roasted, chopped
• 0.25 cup Vegan Parmesan Cheese, Shredded, or ground

Dressing

• 0.5 cup Extra Virgin Olive Oil
• 0.25 cup White Wine Vinegar
• 2 Tbsp Pure Maple Syrup
• 2 tsp Dijon Mustard, or stone ground mustard
• 2 tsp Orange Zest
• 0.25 tsp Salt, or to taste
• 0.25 tsp Black Pepper, or to taste