Radicchio Orange Pistachio Salad (Edit recipe)

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This radicchio salad is a delicious, bright explosion of flavors and colors. A bed of crisp romaine lettuce and radicchio are topped with refreshing clementines and creamy avocado, then sprinkled with crunchy, nutty pistachios and parmesan. A lightly sweet and citrusy white wine vinaigrette dressing ties it all together. This recipes elevates your typical salad and is sure to be a favorite!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

0.5 head Radicchio, small, cut into thin strips
1 head Romaine Lettuce, small, cut into thin strips
4 whole Clementine, or navel oranges, peeled and segmented (reserve the zest of one)
2 whole Avocado, small, chopped
0.5 cup Roasted and Salted Pistachios, chopped
0.25 cup Shredded Vegan Parmesan Cheese, or ground

Dressing

0.5 cup Extra Virgin Olive Oil
0.25 cup White Wine Vinegar
2 Tbsp Pure Maple Syrup
2 tsp Dijon Mustard, or stone ground mustard
2 tsp Orange Zest
0.25 tsp Salt, or to taste
0.25 tsp Black Pepper, or to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut radicchio into thin strips. TIP: If you want to make the radicchio slightly less bitter, soak the cut up strips in ice water for 30 minutes, before drying and assembling the salad.
Prepare other ingredients: Cut lettuce into thin strips. Zest one of the oranges (should be about 2 tsp zest) and reserve for the dressing. Peel the oranges and chop the avocado and pistachios.
Assemble the salad: In a large bowl or platter, arrange the radicchio and lettuce, then top with orange segments and avocado. Sprinkle with chopped pistachios and parmesan.
Make the dressing: In a small bowl, combine all ingredients for the dressing and stir to combine, adding salt and pepper to taste.
Pour dressing over salad, or keep separate and add when serving. Enjoy!

Notes

Serve immediately or store in the fridge with the pistachios and dressing separate for up to 3 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	276
Fat:	24 g
Carbohydrates:	16 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	163 mg
Fiber:	0 g
Sugars:	4 g
Calculated per serving.