Radicchio Orange Pistachio Salad
This radicchio salad is a delicious, bright explosion of flavors and colors. A bed of crisp romaine lettuce and radicchio are topped with refreshing clementines and creamy avocado, then sprinkled with crunchy, nutty pistachios and parmesan. A lightly sweet and citrusy white wine vinaigrette dressing ties it all together. This recipes elevates your typical salad and is sure to be a favorite!
Ingredients
- 0.5 head0.5 head0.5 head Radicchio, small, cut into thin strips
- 1 head1 head1 head Romaine Lettuce, small, cut into thin strips
- 4 whole4 whole4 whole Clementine, or navel oranges, peeled and segmented (reserve the zest of one)
- 2 whole2 whole2 whole Avocado, small, chopped
- 0.5 cup0.5 cup0.5 cup Roasted and Salted Pistachios, chopped
- 0.25 cup0.25 cup0.25 cup Shredded Vegan Parmesan Cheese, or ground
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup White Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 tsp2 tsp2 tsp Dijon Mustard, or stone ground mustard
- 2 tsp2 tsp2 tsp Orange Zest
- 0.25 tsp0.25 tsp0.25 tsp Salt, or to taste
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper, or to taste
Dressing
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut radicchio into thin strips. TIP: If you want to make the radicchio slightly less bitter, soak the cut up strips in ice water for 30 minutes, before drying and assembling the salad.
- Prepare other ingredients: Cut lettuce into thin strips. Zest one of the oranges (should be about 2 tsp zest) and reserve for the dressing. Peel the oranges and chop the avocado and pistachios.
- Assemble the salad: In a large bowl or platter, arrange the radicchio and lettuce, then top with orange segments and avocado. Sprinkle with chopped pistachios and parmesan.
- Make the dressing: In a small bowl, combine all ingredients for the dressing and stir to combine, adding salt and pepper to taste.
- Pour dressing over salad, or keep separate and add when serving. Enjoy!
Notes
Serve immediately or store in the fridge with the pistachios and dressing separate for up to 3 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 276 |
Fat: | 24 g |
Carbohydrates: | 16 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 163 mg |
Fiber: | 0 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.