Raspberry Almond Baked Oats (Edit recipe)

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these raspberry almond baked oats are soft, golden and packed with flavour! and yes, they cook perfectly in the air fryer. made with simple wholefood ingredients, a boost of protein, and topped with flaked almonds for crunch, they’re an easy breakfast you can prep ahead or enjoy warm straight from the dish!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 4

Ingredients

200 grams Oats, Rolled
2 whole Banana
60 grams Vanilla Pancake Batter Plant Protein - Naked Harvest, use code NOA15 to save xx
400 ml Milk
1 tsp Baking Powder
0.25 cup Almonds, Sliced
1 cup Raspberries, Frozen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a oven safe baking dish, mash bananas until smooth
Add oats, milk, protein powder and baking powder, then stir until combined
Top with raspberries and flaked almonds
Place dish in air fryer* and cook at 160c for 20-25 minutes until golden and set in the centre
Let cool slightly before slicing and enjoy warm or cold!
I served with yoghurt and a drizzle of peanut butter

Notes

*if using oven bake at 180°C for 25-30 mins

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	405
Fat:	12 g
Carbohydrates:	54 g
Protein:	20 g
Cholesterol:	15 g
Sodium:	286 mg
Fiber:	13 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.