Raspberry Iced Latte
This raspberry iced latte is the most amazing and refreshing drink to keep you cool all summer long. It’s made with fresh, crushed raspberries, Melitta Columbia Altura Blend Whole Bean Ground coffee, almond milk, dairy-free coffee creamer, and some ice cubes. It takes just 5 minutes to make and will be your go-to drink this season!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 5 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 158 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 0.25 cup0.25 cup0.25 cup Organic Raspberries, muddled
- 2 Tbsp2 Tbsp2 Tbsp Sweet Almond Milk Creamer, or any coffee creamer of choice
- 0.666 cup0.666 cup0.666 cup Almond Milk, or any milk of choice
- 0.333 cup0.333 cup0.333 cup strongly brewed Coffee, I used Melitta Columbia Altura Blend ground coffee beans
- 3 whole3 whole3 whole Ice Cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line your Melitta pour-over with a bamboo filter, and spoon in 5 tbsp of ground Melitta Columbia Altura coffee. Pour boiling water on top and let the coffee drip until desired colour. Set aside.
- To a glass, add your raspberries and mash them well.
- Add your ice cubes, then pour in coffee creamer and almond milk.
- Pour Melitta Columbia Altura Blend Coffee over top, stir and enjoy!
Notes
Note: You can use any coffee of your choice: Pour-over, percolator coffee, or espresso!
Add a Note
My Notes:
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