Raspberry Lemon Sparkler (Edit recipe)

Inspired by the bounty of raspberries at the farmers market, this Raspberry Lemon Sparkler is a Whole30-friendly faux-jito of sorts — combining the bright red berries with fresh mint and fresh-squeezed lemon juice. It’s a refreshing mocktail that can be batch-made for a weekend brunch or a summer gathering.

Simply purée the ingredients together, stir in a quart of sparkling water and serve in a pitcher for a refreshing drink that’s pucker perfect without the crazy additives. You can easily double the fruit and have the fruit concentrate at the ready to stir up another pitcher.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	1 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	56 mg
Fiber:	9 g
Sugars:	2 g
Calculated per serving.

by Reed Dunn

View original recipe

Serves: 10

Ingredients

.75 cup Lemon Juice, (about 4 large lemons)
raspberriesraspberries
10 - 12 whole Mint Leaves
1 quart Club Soda
IceIce

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add lemon juice, 1 pint raspberries and 10 to 12 mint leaves to a blender. Secure lid and blend on high until well combined.
Add puree from blender to a pitcher and gently stir in 1 quart of soda water. Top pitcher with ice and set up a serving station with ice-filled glasses and extra mint leaves and lemon slices for garnish.

Notes

You can make the puree up to three days in advance and keep refrigerated in an air-tight container. Once you're ready to make the drink, just stir in the soda water, top with ice and serve.