Raspberry Lemon Sparkler (Edit recipe)

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Inspired by the bounty of raspberries at the farmers market, this Raspberry Lemon Sparkler is a Whole30-friendly faux-jito of sorts — combining the bright red berries with fresh mint and fresh-squeezed lemon juice. It’s a refreshing mocktail that can be batch-made for a weekend brunch or a summer gathering.

Simply purée the ingredients together, stir in a quart of sparkling water and serve in a pitcher for a refreshing drink that’s pucker perfect without the crazy additives. You can easily double the fruit and have the fruit concentrate at the ready to stir up another pitcher.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

.75 cup Lemon Juice, (about 4 large lemons)
raspberriesraspberries
10 - 12 whole Mint Leaves
1 quart Club Soda
IceIce

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add lemon juice, 1 pint raspberries and 10 to 12 mint leaves to a blender. Secure lid and blend on high until well combined.
Add puree from blender to a pitcher and gently stir in 1 quart of soda water. Top pitcher with ice and set up a serving station with ice-filled glasses and extra mint leaves and lemon slices for garnish.

Notes

You can make the puree up to three days in advance and keep refrigerated in an air-tight container. Once you're ready to make the drink, just stir in the soda water, top with ice and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	1 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	56 mg
Fiber:	9 g
Sugars:	2 g
Calculated per serving.