Raspberry Limeade (Edit recipe)

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How refreshing is RASPBERRY LIMEADE? The biggest issue with a limeade or lemonade for us can be the sweetness sometimes. Overly sweet and cloying. Messing with your blood sugar so much that you find yourself lethargic and looking for a sugar fix. No thanks! Our RASPBERRY LIMEADE is mildly sweet but also tart. Which we think is actually a super combo. Pulsing the limes in a high powered blender releases the lime oil in the rind which provides far more natural lime flavor. Be sure to wash them really well ahead of time. This method also juices those limes quicker than doing each one individually!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

7-8 Lime
4 cups Water
6 oz Organic Raspberries, fresh
pinch Sea Salt, fine
.75-1 cup Honey

Garnish (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash limes and air dry so they’re not slippery and cut into ¼ or ⅛ depending on the size.
Add water, cut limes, raspberries and salt to a high powered blender and pulse 4-5 times. Pour this mixture through a fine mesh sieve into a large container, removing lime rinds, pulp and raspberry seeds.
Return this liquid to the blender and pour in the honey. Blend until honey is well incorporated.
We suggest starting with ¾ cup then tasting and adding additional honey depending on your desired sweetness.
Pour into a pitcher and refrigerate. To serve, add ice along with additional raspberries & lime slices to a 16oz glass and pour in limeade. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	189
Fat:	0 g
Carbohydrates:	53 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	120 mg
Fiber:	1 g
Sugars:	49 g
Calculated per serving.