Raspberry Overnight Oats (Edit recipe)

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Sweet raspberries, hearty-healthy chia seeds, and whole grain rolled oats, this easy raspberry overnight oats recipe is like serving dessert for breakfast. Easy to make, it's the perfect high-protein start to your day. Bonus: the recipe can be made gluten-free, vegan, or regular.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

0.666 cup Plain Greek Yogurt, can sub vegan yogurt
0.5 cup Milk, use milk of choice
0.5 cup Rolled Oats, can sub gluten-free
0.333 cup Frozen Raspberries, can use fresh or frozen
0.25 cup Vanilla Protein Powder, use protein of choice or omit
1 Tbsp Chia Seeds
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl or mason jar, combine the yogurt, milk, oats, raspberries, protein, chia seeds, and salt and mix well to combine.
Place in the fridge overnight.
Top with vanilla yogurt, fresh raspberries, and/or nuts/seeds if desired. Enjoy.

Notes

Can be served cold or warm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	522
Fat:	17 g
Carbohydrates:	33 g
Protein:	60 g
Cholesterol:	40 g
Sodium:	821 mg
Fiber:	11 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.