Raspberry Overnight Oats
Sweet raspberries, hearty-healthy chia seeds, and whole grain rolled oats, this easy raspberry overnight oats recipe is like serving dessert for breakfast. Easy to make, it's the perfect high-protein start to your day. Bonus: the recipe can be made gluten-free, vegan, or regular.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt, can sub vegan yogurt
- 0.5 cup0.5 cup0.5 cup Milk, use milk of choice
- 0.5 cup0.5 cup0.5 cup Oats, Rolled, can sub gluten-free
- 0.333 cup0.333 cup0.333 cup Raspberries, Frozen, can use fresh or frozen
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, use protein of choice or omit
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 1 pinch1 pinch1 pinch Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl or mason jar, combine the yogurt, milk, oats, raspberries, protein, chia seeds, and salt and mix well to combine.
- Place in the fridge overnight.
- Top with vanilla yogurt, fresh raspberries, and/or nuts/seeds if desired. Enjoy.
Notes
Can be served cold or warm.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 960 |
| Fat: | 26 g |
| Carbohydrates: | 102 g |
| Protein: | 75 g |
| Cholesterol: | 40 g |
| Sodium: | 821 mg |
| Fiber: | 26 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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