Raspberry “Peep” Marshmallows (dye and corn syrup free) (Edit recipe)

If you want all the fun of Easter peeps, but not the high fructose corn syrup and artificial dyes, you've got to try these homemade peeps! Refined sugar free, corn syrup, due, gluten, and dairy FREE! you can check out the all natural sprinkles and raspberry powder I use HERE

10 minutes

8 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	0 g
Carbohydrates:	32 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	29 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 9

Ingredients

1 cup Water, Divided
2 Tbsp Grass Fed Gelatin
1 cup Honey
3 Tbsp Freeze Dried Raspberries, *
1 tsp Pure Vanilla Extract
2 Tbsp Arrowroot Flour, For coating
1 Tbsp Sprinkles, **

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Grind your freeze dried raspberries into powder, enough to get 3tbsp worth
2. To a large mixing bowl add 1/2 cup water & gelatin and stir to combine
3. In a small pot combine remaining 1/2 cup water and honey
4. Heat over medium, stirring intermittently, until you've reached 238-240 degrees F (5-8min)
5. Remove from heat and pour into gelatin mixture bowl
6. Use a standing or hand mixer to mix together for 5-6 minutes until a lightly gooey texture is achieved
7. Add vanilla extract and freeze dried raspberries and mix again for another minute
8. Pour mixture in 9x9 pan sprayed with nonstick spray and refrigerate 1 hour
9. Remove from pan with a knife, use a bunny cookie cutter to cut out shapes. Your bunny marshmallows will be sticky. You can either coat the whole thing inin arrowroot starch, tapping off excess. This keeps them from sticking to everything. Or you can coat the front in naturally colored pink sprinkles to resemble "peeps" more and the rest in starch
10. Enjoy!
11. Store leftovers in the fridge

Notes

I used whole foods 365 dye free pink sanding sugar. These are sugar still, so note they're not refined sugar free if you opt for the sprinkles, but still naturally dyed! the excess around the edges can still be eaten as just ugly shaped raspberry marshmallows!