Raspberry Yogurt Popsicles (Edit recipe)

Fruity and refreshing, these easy homemade raspberry yogurt popsicles are the perfect treat on a hot summer day. Made with fresh or frozen raspberries, this simple recipe needs 5 ingredients and only 5 minutes to prep. The best part: you can swap in whatever berry or fruit you want!

5 minutes

4 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	3 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	6 g
Sodium:	176 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.

by Caked By Katie

Serves: 8

Ingredients

1.5 cups Plain Greek Yogurt, can sub coconut yogurt
.25 cup Honey, can sub maple syrup
1 pinch Salt
1 cup Graham Cracker Crumbs, can sub gluten-free
1.5 cups Organic Raspberries, fresh or frozen

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl combine the yogurt, honey, and pinch of salt and mix until fully combined.
Gently fold in the graham cracker crumbs and raspberries with a spatula.
Divide the mixture into popsicle molds and gently rap against a counter a few times to ensure the mold is full. Insert a popsicle stick and allow it to chill in the freezer for at least 4 hours. Enjoy!
Popsicles can be stored in the freezer for up to 3 months.