Raspberry Yogurt Popsicles (Edit recipe)

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Fruity and refreshing, these easy homemade raspberry yogurt popsicles are the perfect treat on a hot summer day. Made with fresh or frozen raspberries, this simple recipe needs 5 ingredients and only 5 minutes to prep. The best part: you can swap in whatever berry or fruit you want!

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PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 8

Ingredients

1.5 cups Plain Greek Yogurt, can sub coconut yogurt
.25 cup Honey, can sub maple syrup
1 pinch Salt
1 cup Graham Cracker Crumbs, can sub gluten-free
1.5 cups Organic Raspberries, fresh or frozen

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl combine the yogurt, honey, and pinch of salt and mix until fully combined.
Gently fold in the graham cracker crumbs and raspberries with a spatula.
Divide the mixture into popsicle molds and gently rap against a counter a few times to ensure the mold is full. Insert a popsicle stick and allow it to chill in the freezer for at least 4 hours. Enjoy!
Popsicles can be stored in the freezer for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	3 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	6 g
Sodium:	176 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.