Raw Carrot Pad Thai (Edit recipe)

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Instead of ordering in—again—try our light, healthy take on classic pad thai. Shaved strips of carrot mimic the color of traditional rice noodles, while creamy almond butter sauce incorporates the traditional Southeast Asian flavors of chili, ginger, and garlic.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

18

Serves: 2-4

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Ingredients

For the Pad Thai

For the Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the Pad Thai

  1. Run vegetable peeler down the length of carrots, shaving off long ribbons.
  2. Place carrot ribbons in large bowl and toss with red onion, sprouts, peas, and green onions. Set aside.

Make the Sauce

  1. In a small bowl, whisk together all sauce ingredients, adding more water if necessary to achieve the desired consistency.
  2. Pour sauce over carrot noodle mixture and toss to coat.

Assemble

  1. Divide noodles between plates and top with cilantro, crushed cashews, and lime slices.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:256
Fat:15 g
Carbohydrates:25 g
Protein:9 g
Cholesterol:0 g
Sodium:300 mg
Fiber:5 g
Sugars:14 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian

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