Recreating Roberta’s Bee Sting Pizza (Edit recipe)

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The first time I tired the Bee Sting from Roberta’s - I could not believe how good it was - easily one of the best pizza combinations I’ve ever tried! It combined a subtle sweetness with added heat - which in my opinion was the ultimate combo. This put it on the top of my list of recreations, so I broke down the ingredients and put my own spin on it. I feel like the recipe is nearly spot on, if not better. Without further adieu, let’s get into the recipe!

PREP TIME

30 minutes

COOK TIME

2 minutes

INGREDIENTS

11

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roll out your pizza dough
  2. Start with pecorino romano, chili infused evoo and honey
  3. Pizza sauce and red pepper flakes
  4. Shredded mozzarella
  5. Soppressata and buffalo mozzarella
  6. Cook in your pizza oven at 800-1000 degrees between 90s -2 minutes or in your oven at 500 degrees for 8-12 minutes (8 minutes for a softer crust - 12 minutes for crunchier crust)
  7. Finish with fresh basil, parmesan plus light drizzle of honey and enjoy immediately

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:667
Fat:52 g
Carbohydrates:15 g
Protein:37 g
Cholesterol:89 g
Sodium:2124 mg
Fiber:1 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Meat Nut Free Pescetarian Shellfish Free Sugar Alcohol Free

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