Red Cabbage Citrus Salad
This salad can be thrown together quickly and a perfect side dish for warmer weather!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 4
Ingredients
- 3 cup3 cup3 cup Red Cabbage, shredded
- 1 cup1 cup1 cup Carrots, shredded
- 1 whole1 whole1 whole Orange, peeled and sliced
- 1 whole1 whole1 whole Avocado, diced
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar, for the dressing
- 3 Tbsp3 Tbsp3 Tbsp Lime Juice, for the dressing
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil, for the dressing
- 1//4 cup1//4 cup1//4 cup Cilantro, chopped and for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Ground Fresh Black Peppercorns, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, for the dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Shred the cabbage with a knife, grater or food processor. Combine the shredded cabbage and carrots in a bowl and set aside.
- Combine all the dressing ingredients in a jar with a lid and shake until thoroughly mixed.
- Pour half of the dressing on the cabbage and carrots and toss until combined.
- Top the mixture with orange slices and avocado and serve with more dressing if desired.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 14 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 316 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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