Red Pepper Walnut Dip (Muhammara) (Edit recipe)

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The tangy flavors of muhammara, a traditional Syrian dip of vibrant red bell peppers and hearty walnuts, come together to create a versatile spread that goes as well with roasted meats as it does with simple crudité for a flavorful aperitif.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 6-8

Ingredients

2 lb Roasted Red Pepper, drained (2 jars)
2.5 Tbsp Tomato Paste
1 clove Garlic, roughly chopped
1/2 cup Organic Walnuts, toasted
1 Lemon, juiced
1/3 cup Breadcrumbs
2 tsp Balsamic Vinegar
1 tsp Raw Honey
1.5 tsp Ground Cumin, ground
1 tsp Sea Salt
1/2 tsp Red Pepper Flakes
1/4 cup Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place red bell peppers, tomato paste, garlic, and walnuts in the bowl of a food processor and pulse until combined.
Add in lemon juice, breadcrumbs, balsamic vinegar, honey, cumin, salt, and red pepper flakes.
Pulse until well combined.
With the machine running, drizzle in olive oil until the dip comes together.
Serve with crudité or crackers.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	16 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	2172 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.