Red Pepper Walnut Dip (Muhammara)
The tangy flavors of muhammara, a traditional Syrian dip of vibrant red bell peppers and hearty walnuts, come together to create a versatile spread that goes as well with roasted meats as it does with simple crudité for a flavorful aperitif.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 6-8
Ingredients
- 2 lb2 lb2 lb Roasted Red Pepper, drained (2 jars)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Tomato Paste
- 1 clove1 clove1 clove Garlic, roughly chopped
- 1/2 cup1/2 cup1/2 cup Organic Walnuts, toasted
- 111 Lemon, juiced
- 1/3 cup1/3 cup1/3 cup Breadcrumbs
- 2 tsp2 tsp2 tsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Raw Honey
- 1.5 tsp1.5 tsp1.5 tsp Ground Cumin, ground
- 1 tsp1 tsp1 tsp Sea Salt
- 1/2 tsp1/2 tsp1/2 tsp Red Pepper Flakes
- 1/4 cup1/4 cup1/4 cup Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place red bell peppers, tomato paste, garlic, and walnuts in the bowl of a food processor and pulse until combined.
- Add in lemon juice, breadcrumbs, balsamic vinegar, honey, cumin, salt, and red pepper flakes.
- Pulse until well combined.
- With the machine running, drizzle in olive oil until the dip comes together.
- Serve with crudité or crackers.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 200 |
| Fat: | 16 g |
| Carbohydrates: | 11 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 2172 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
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