Red Wine Spaghetti
Indulge in a pasta dish that's as rich in flavor as it is in elegance. Our Red Wine Spaghetti features perfectly cooked al dente pasta tossed in a luxurious red marinara tomato sauce.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 16 oz16 oz16 oz Spaghetti
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.25 cup0.25 cup0.25 cup Garlic, chopped
- 1 cup1 cup1 cup Cabernet Sauvignon Red wine
- .75 whole.75 whole.75 whole Original Marinara - Yo Mama’s Foods, 3/4 of the jar
- 8 whole8 whole8 whole fresh Basil, Leaves
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil spaghetti in salted water until al dente and set aside
- In a medium pot, add in olive oil and chopped garlic. Cook until the garlic becomes fragrant and golden brown
- Add in the cabernet sauvignon and salt and mix
- When the mixture is at a soft boil, mix in Yo Mama’s Original Marinara
- Let simmer and stir until the sauce thickens
- Add in fresh basil leaves and continue to stir
- Lower the heat and toss in the spaghetti evenly coating the pasta in sauce
- Remove from the heat and plate
- Garnish with parmesan cheese and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1029 |
| Fat: | 11 g |
| Carbohydrates: | 182 g |
| Protein: | 30 g |
| Cholesterol: | 8 g |
| Sodium: | 1304 mg |
| Fiber: | 12 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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