Red Wine Spaghetti
Indulge in a pasta dish that's as rich in flavor as it is in elegance. Our Red Wine Spaghetti features perfectly cooked al dente pasta tossed in a luxurious red marinara tomato sauce.
15 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1029 |
| Fat: | 11 g |
| Carbohydrates: | 182 g |
| Protein: | 30 g |
| Cholesterol: | 8 g |
| Sodium: | 1304 mg |
| Fiber: | 12 g |
| Sugars: | 5 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 16 oz16 oz16 oz Spaghetti
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.25 cup0.25 cup0.25 cup Garlic, chopped
- 1 cup1 cup1 cup Cabernet Sauvignon Red wine
- .75 whole.75 whole.75 whole Original Marinara - Yo Mama’s Foods, 3/4 of the jar
- 8 whole8 whole8 whole fresh Basil, Leaves
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil spaghetti in salted water until al dente and set aside
- In a medium pot, add in olive oil and chopped garlic. Cook until the garlic becomes fragrant and golden brown
- Add in the cabernet sauvignon and salt and mix
- When the mixture is at a soft boil, mix in Yo Mama’s Original Marinara
- Let simmer and stir until the sauce thickens
- Add in fresh basil leaves and continue to stir
- Lower the heat and toss in the spaghetti evenly coating the pasta in sauce
- Remove from the heat and plate
- Garnish with parmesan cheese and enjoy!
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