Red Wine Spaghetti (Edit recipe)

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Indulge in a pasta dish that's as rich in flavor as it is in elegance. Our Red Wine Spaghetti features perfectly cooked al dente pasta tossed in a luxurious red marinara tomato sauce.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 2

Ingredients

16 oz Spaghetti
1 tsp Salt
1 Tbsp Olive Oil
0.25 cup Garlic, chopped
1 cup Red Wine, Cabernet Sauvignon
.75 whole Original Marinara - Yo Mama’s Foods, 3/4 of the jar
8 whole Basil, Fresh, Leaves
0.25 cup Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil spaghetti in salted water until al dente and set aside
In a medium pot, add in olive oil and chopped garlic. Cook until the garlic becomes fragrant and golden brown
Add in the cabernet sauvignon and salt and mix
When the mixture is at a soft boil, mix in Yo Mama’s Original Marinara
Let simmer and stir until the sauce thickens
Add in fresh basil leaves and continue to stir
Lower the heat and toss in the spaghetti evenly coating the pasta in sauce
Remove from the heat and plate
Garnish with parmesan cheese and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1058
Fat:	11 g
Carbohydrates:	189 g
Protein:	30 g
Cholesterol:	8 g
Sodium:	1311 mg
Fiber:	12 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.