Refreshing Cucumber Salad
Piars so perfectly with my Salmon Bites but is also the perfect warm weather side dish. You can adjust the kiss of heat to your liking by using more or less of the chili flakes. Am I a bit late to the cucumber game…probably, but happy to be playing now!
PREP TIME
15 minutes
COOK TIME
00 minute
INGREDIENTS
14
Serves: 4-6
Ingredients
- 7 - 8 whole7 - 8 whole7 - 8 whole Persian Cucumber
- .5 whole.5 whole.5 whole Red Onion, cut into ¼ “ slices
- .5 - 1 tsp.5 - 1 tsp.5 - 1 tsp Real Salt - Redmond
- .5 cup.5 cup.5 cup Rice Wine Vinegar
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Honey - Shannon Farms
- 4 tsp4 tsp4 tsp Toasted Sesame Oil
- 4 tsp4 tsp4 tsp Soy Sauce, can sub coconut aminos
- 3 - 4 tsp3 - 4 tsp3 - 4 tsp Real Salt - Redmond, or to taste
- 2 tsp2 tsp2 tsp Organic Red Pepper Flakes - Primal Palate, to taste, optional
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, roughly chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sesame Seeds
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Chives, finely chopped
dressing
garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash cucumbers and pat dry. Use the tines of a fork to score the skin of each cucumber from tip to tip, all the way around, then slice into ¼“ discs. Place discs in a colander and sprinkle with salt, toss and allow to set for 5-10 minutes to draw out excess water.
- While cucumbers set, make the dressing by adding all ingredients to a small bowl and whisking well to combine.
- Add cucumbers and red onions to a medium sized bowl, pour dressing on top and toss to fully coat and allow to set for 5-10 minutes.
- Toss again and place in a serving bowl, garnish with cilantro, chives and sesame seeds.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Nut Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 156 |
| Fat: | 6 g |
| Carbohydrates: | 26 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 1958 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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2 responses to “Refreshing Cucumber Salad”
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This looks fresh and fab!
Thank you! We’ve been enjoying it so much this last week!