Cake Mix Skillet Cookie
CAKE MIX" COOKIE SKILLET - In the event you need to hit the "easy" button in the coming weeks - this little skillet of goodness comes together in no time! While looking through some older recipe cards, I found a recipe my mom used to make using a store bought cake mix & making cookies. One bowl, one skillet...one delicious & decadent treat!
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 136 |
| Fat: | 11 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 13 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 whole1 whole1 whole Egg, large, room temperature
- .25 cup.25 cup.25 cup Avocado Oil
- .25 cup.25 cup.25 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 whole1 whole1 whole Simple Mills Chocolate Cupcake and Cake Mix (almond flour mix)
- 1 cup1 cup1 cup Unreal Chocolate Gems, optional
- .5 cup.5 cup.5 cup Almond Milk Ice Cream, vanilla (or dairy free vanilla ice cream of choice), optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°
- In a medium sized bowl, whisk up the egg, oil, water & vanilla until well combined. Add the cake mix & mix with a hand mixer until well combined.
- Stir in your add-ins (if using) then pour into a 7" cast iron pan and bake for 28-32 minutes or until center is set.
- Remove from the oven - let cool slightly & serve with ice cream (if using)
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