Rice Crispy Hamantaschen (Edit recipe)

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stuffed rice crispy treat >>> sad empty rice crispy treat . level up your rice crispy game with these chocolate stuffed rice crispy hamantaschen for Purim!🍫. these are no-bake and made with almond butter for a creamy rich texture (also vegan + gf!) Inspired by @eatingbyelaine and her No-Bake Vegan Almond Butter Brown Rice Crispy Treats.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

3 cups Brown Rice Crisps
1 cup Almond Butter
0.333 cup Maple Syrup, Pure
2 Tbsp Coconut Oil
0.5 tsp Pure Vanilla Extract
0.25 tsp Salt

Chocolate Center

1 cup Baking Chocolate Chips, Melt with 1 tsp coconut oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In a mixing bowl, combine all ingredients except for the chocolate coating and mix well (we used our electric mixer). Freeze for 10+ minutes.
With slightly wet hands (so the mixture doesn't stick to you), shape the batter into triangles and leave a dent with your thumb in the middle. Place on the parchment paper.
Using a spoon, put a dollop of melted chocolate in the center and spread it out to fill the triangular center. Drizzle chocolate all over the rice crispy and freeze for 10+ minutes until the chocolate hardens. Enjoy!
** Store in freezer so the rice crispy retains its shape and doesn't crumble.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	601
Fat:	50 g
Carbohydrates:	48 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	280 mg
Fiber:	9 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.