Rice Crispy Hamantaschen (Edit recipe)

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stuffed rice crispy treat >>> sad empty rice crispy treat . level up your rice crispy game with these chocolate stuffed rice crispy hamantaschen for Purim!🍫. these are no-bake and made with almond butter for a creamy rich texture (also vegan + gf!) Inspired by @eatingbyelaine and her No-Bake Vegan Almond Butter Brown Rice Crispy Treats.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

3 cups Brown Rice Crisps
1 cup Almond Butter
0.333 cup Pure Maple Syrup
2 Tbsp Coconut Oil
0.5 tsp Pure Vanilla Extract
0.25 tsp Salt

Chocolate Center

1 cup Baking Chocolate Chips, Melt with 1 tsp coconut oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In a mixing bowl, combine all ingredients except for the chocolate coating and mix well (we used our electric mixer). Freeze for 10+ minutes.
With slightly wet hands (so the mixture doesn't stick to you), shape the batter into triangles and leave a dent with your thumb in the middle. Place on the parchment paper.
Using a spoon, put a dollop of melted chocolate in the center and spread it out to fill the triangular center. Drizzle chocolate all over the rice crispy and freeze for 10+ minutes until the chocolate hardens. Enjoy!
** Store in freezer so the rice crispy retains its shape and doesn't crumble.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	602
Fat:	49 g
Carbohydrates:	48 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	280 mg
Fiber:	9 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.