Roasted brussel sprouts caesar salad (Edit recipe)

chefece__

19 recipes
|
18 followers

If you love Caesar salads, brussels and parmesan cheese, then this recipe is a peerrrrrfecttt match for you.

Share

save

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 2

Ingredients

1 lb Brussels Sprouts, sliced in 2-3 pieces
0.25 tsp Kosher Salt
0.25 tsp Black Pepper

For garlic breadcrumbs

1 Tbsp Butter, Unsalted
0.25 cups Breadcrumbs
0.25 tsp Garlic Powder

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees Fahreinheit.
To prep the brussels, cut off the stem ends and cut into 2 or 3.
Lay brussels on a baking sheet lined with parchment paper, drizzle with oil and season with salt and pepper.
Roast for 10-12 mins, stirring once for even browning throughout. The sprouts should be fork-tender with crispy, caramelized leaves. A little char is okay and will add flavor.
Remove from the oven and allow to cool down a bit, it should be warm.

For the garlic crumb

In a saucepan, add all the ingredients and stir until brown and toasty.
To serve, add the cooked brussels to a mixing bowl and toss with dressing. Transfer to plate and grate a generous amount of parmesan on top and finish with your desired amount of garlic breadcrumbs

Notes

Do not overcrowd brussels on sheet tray so they won’t steam.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	117
Fat:	6 g
Carbohydrates:	12 g
Protein:	6 g
Cholesterol:	15 g
Sodium:	177 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.