Roasted Corn Pico de Gallo
A new favorite variation on a classic Mexican recipe, Roasted Corn Pico de Gallo. This vibrant and flavorful salsa features fresh, roasted corn for a smoky sweetness that pairs perfectly with the zestiness of the other traditional ingredients. Perfect for any occasion, from a casual dinner to a summer gathering, and delicious as an appetizer or even a side dish.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 2 whole2 whole2 whole Corn
- 222 Jalapeño
- 222 Roma Tomato
- .25.25.25 White Onion
- .25 cup.25 cup.25 cup Cilantro, chopped
- 222 Lime
- .5 tsp.5 tsp.5 tsp Kosher Salt, (plus more to taste)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Shuck the corn cobs, removing the outer husk and the silk and rinsing under water.
- Preheat your grill (or gas stove) to medium-high heat.
- Place the corn cobs directly on the grill (or stove) grates.
- Cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn cobs from the grill and let them cool to the touch.
- Use a sharp knife to cut the kernels from the cobs and place them in a large bowl.
- Medium dice the jalapeños, tomatoes, onion, and cilantro.
- Add to the bowl with the corn.
- Add lime juice and salt and stir until everything is throughly combined.
- Taste for seasoning and adjust accordingly.
Notes
You can easily roast corn on the stovetop using a skillet. To do so, first cut the fresh kernels from the cob. Then, heat a large skillet or cast-iron pan over medium-high heat until it’s very hot. Add the corn kernels in a single layer and let them cook for 2-3 minutes, stirring frequently to prevent sticking. The kernels will begin to pop and char slightly. Continue cooking for 5-7 minutes until they are evenly roasted and golden-brown.
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About This Recipe
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Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 217 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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