Roasted potatoes with freshly ground spices
Potatoes in any form are so good ! But slow roasted potatoes with freshly ground spices are delicious !!! These potatoes are boiled and then slow roasted in freshly ground roasted spices. Yes roasted spices, because roasting brings the best flavor out of the spices. These are then lovingly hand ground in a stone mortar and pestle. You can also pulse them in your mixer or spice grinder but if you have the option to hand grind them, then don’t miss that opportunity. There is something sinfully delicious about slow roasted hand ground spices. Instead of roasting the potatoes in a pan, you can roast these potatoes in the oven as well. Just toss all the spices and drizzle some oil and roast them in your sheet pan for a more hands free version! This recipe is whole30 compatible and would be a great side to your whole30 meal
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 444 White Potatoes, sliced & boiled
- 2-32-32-3 Dried Red Chili, (Can reduce quantity depending on your heat tolerance)
- 1 Tbsp1 Tbsp1 Tbsp whole Coriander Seeds
- 1 tsp1 tsp1 tsp Whole Cumin Seed
- .5 tsp.5 tsp.5 tsp Turmeric
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Dried Fenugreek Leaves, ( kasuri methi) (or use any herb of choice)
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry roast the coriander seeds and once they are warmed and fragrant, add the dry red chilies and roast them for a minute.
- Let the spices cool and grind them to a coarse powder. You can use the manual stone mortar and pestle or pulse it in a spice/coffee grinder.
- In a pan add oil and once hot add the cumin seeds. Let them bloom.
- Add the boiled sliced potatoes and slightly roast them till golden.
- Once roasted add the turmeric, ground spice, salt and the fenugreek or herb of choice.
- Slow roast the potatoes till they turn crisp.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 12 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 536 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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