Homemade Beets
Those vacuum-sealed beets might be "convenient," but they're sitting in plastic for who knows how long... and that's not exactly the vibe when you're trying to eat clean.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
1
Serves: 8
Ingredients
- 6 - 8 whole6 - 8 whole6 - 8 whole Beets
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and cut the tops and bottoms off the beets
- Cover beets with water in a medium-sized saucepan
- Bring to a boil
- Reduce the heat, cover, and simmer until you can easily insert a fork into the middle
- Remove with a slotted spoon and place in an ice bath
- Once cooled, remove the skin by just rubbing it with your fingers
- Cut up and store in the refrigerator
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Baked Fruits Coconut Free Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 32 |
| Fat: | 0 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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