Roasted Sweet Potato & Red Pepper Soup with Crispy Chickpeas (Edit recipe)

Ingredients

for the soup

• 2 whole Sweet Potato, peeled & chopped into chunks
• 1 whole Red Onion, peeled and quartered
• 4 cloves Garlic
• 2 Tbsp Extra Virgin Olive Oil
• 0.75 tsp Organic Ground Cumin - The Spice Lab
• 0.75 tsp Organic Smoked Paprika - The Spice Lab
• 1 pinch Organic Ground Cinnamon - The Spice Lab
• 1 tsp Maldon Sea Salt Flakes
• 0.75 tsp Black Peppercorns, Ground Fresh
• 250 ml Vegetable Bouillon, plus a little extra if needed

crispy chickpeas

• 400 grams Chickpeas
• 1 Tbsp Extra Virgin Olive Oil
• 2 pinch Maldon Sea Salt Flakes
• 1 pinch Black Peppercorns, Ground Fresh

to serve

• 2 Tbsp mixed seeds
• 1 - 2 pinch Chili Flakes
• 1 bunch Parsley, Flat Leaf, roughly chopped
• 1 Tbsp Extra Virgin Olive Oil
• 2 - 4 pieces Sourdough Bread, toasted