Smoky Roasted Red Pepper Butter Beans with Whipped Plant-based Feta (Edit recipe)

Ingredients

smoky butter beans

• 2 whole Sweet Pepper, deseeded and roughly chopped
• 200 grams cherry tomatoes
• 1 whole Red Onion, trimmed and chopped
• 4 cloves Garlic
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Tomato Puree (Strained Tomatoes)
• 1 tsp Smoked Paprika
• 0.5 tsp Chili Flakes
• 0.5 tsp Organic Ground Cumin - The Spice Lab
• 1 tsp Pure Maple Syrup
• 1 Tbsp Red Wine Vinegar
• 100 ml plant-based cream
• 400 grams Butter Beans, Canned
• 100 - 50 ml Vegetable Bouillon
• 3 pinch Maldon Sea Salt Flakes
• 1 pinch Black Peppercorns, Ground Fresh

whipped plant-based feta

• 270 grams Tofu
• 130 grams Silken Tofu
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Apple Cider Vinegar
• 2 - 3 Tbsp Lemon Juice
• 1.5 Tbsp Nutritional Yeast - Thrive Market
• 0.5 tsp Maldon Sea Salt Flakes
• 0.5 tsp Garlic Powder - The Spice Lab
• 0.5 tsp Oregano, Dried
• 1 - 2 tsp Organic White Miso Paste - Thrive Market
• 1 pinch Black Peppercorns, Ground Fresh

to serve

• 3 Tbsp mixed seeds
• 1 bunch Parsley, Flat Leaf
• 1 pinch Chili Flakes, or chilli oil
• 4 pieces Sourdough Bread, toasted with garlic vegan butter