Roasted Sweet Potato Slices (Edit recipe)

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Simple but packed with flavor, these roasted sweet potato slices are naturally sweet, tender with golden brown edges. Using only a handful of ingredients, they're easy to prepare but very versatile. This recipe is great for meal-prep or as a side dish, even to add to your holiday spread.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 - 3 whole Sweet Potato
1 Tbsp Extra Virgin Olive Oil
0.5 Tbsp Brown Sugar
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Salt
0.25 tsp Black Pepper
0.25 tsp Smoked Paprika, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 410° Fahrenheit. Line a baking sheet with parchment paper.
Scrub, rinse and peel the sweet potatoes. Slice them in about ½-inch slices.
Combine together brown sugar, onion powder, garlic powder, salt, pepper and smoked paprika if using.
Add the sweet potato slices to a bowl and drizzle the oil. Toss until well coated.
Add the spice mix and stir until well coated.
Place the slices on baking sheet in one single layer.
Bake for 16 to 22 minutes, flipping them halfway, or until the sweet potatoes are tender when poked with a fork. Sprinkle with parsley, serve and enjoy!

Notes

Sweet potatoes: cooking time will vary depending on their size.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	126
Fat:	4 g
Carbohydrates:	22 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	304 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.