Roasted Turmeric Cashews
A delicious and satisfying snack that you can feel good about!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 2 cups2 cups2 cups Raw Cashews
- .5 tsp.5 tsp.5 tsp Turmeric
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp dried Rosemary
- 1 tsp1 tsp1 tsp dried Thyme
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl combine cashews, turmeric, sea salt, chili powder, rosemary, thyme, and avocado oil.
- Bake at 350° F for 10 minutes, rotate and stir. Bake for an additional 10 minutes.
- Allow time to cool and harden.
- Can store in a sealed jar for up to two weeks.
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About This Recipe
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Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 253 |
| Fat: | 19 g |
| Carbohydrates: | 12 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 152 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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