Turmeric Chicken & Cashews (Edit recipe)

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Sheet pan recipes are the best! This Turmeric Chicken & Cashews is so easy to prepare having minimal cleanup and perfect for any night you want to get something nourishing and healthy on the table that the whole family will love! Loaded with lots of veggies like peppers, mushrooms and onions and some healthy fats from the cashews. It's bursting with flavor!

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

9

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place chicken in bowl and pour 1/2 a bottle of dressing over it and marinate for several hours or overnight
  2. Preheat oven to 375˚ and line a rimmed pan with parchment paper
  3. Place all the veggies in a bowl & toss with remaining dressing, garlic powder & pepper
  4. Place veggies on pan
  5. Lay chicken pieces on top of veggies
  6. Sprinkle with paprika
  7. Roast 50 minutes
  8. Add cashews to pan & roast 10 minutes more
  9. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:246
Fat:9 g
Carbohydrates:7 g
Protein:34 g
Cholesterol:0 g
Sodium:707 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Meat Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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