Roasted Walnuts (Edit recipe)

These savory roasted walnuts are made with 5 simple ingredients, roasted in the oven and great for snacking or adding to salads. This healthy walnut recipe is paleo, keto, vegan and whole30 approved.

5 minutes

8 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	22 g
Carbohydrates:	4 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	291 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.

by bakeitpaleo

View original recipe

Serves: 8

Ingredients

2 cups Organic Walnuts, (raw)
1 Tbsp Avocado Oil
1 Tbsp dried Rosemary, (fresh works too)
1 tsp Maldon Sea Salt Flakes
0.125 tsp ground Nutmeg

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F.
In a medium-sized mixing bowl, coat walnuts with avocado oil.
Add in remaining ingredients and mix until the walnuts are well coated.
Spread walnuts out on baking sheet.
Bake in the oven at 350 degrees for 8-12 minutes* or until lightly browned (keep a close eye on them so they don't burn).
Remove walnuts from oven and let them cool on the baking pan to room temperature.
Store in an airtight container at room temperature up to two weeks, or in the fridge up to one month.

Notes

*Baking time will vary by walnut size, plus every oven is different. I recommend checking on the walnuts after 6 minutes, then again every minute or two. When done, the walnuts will be golden brown and have a delicious buttery smell.