Rosé Wine Brunch Toast (Edit recipe)

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Start your brunch with a delightful twist on a classic favorite! Our Rosé Wine Brunch Toast brings together the perfect blend of rich flavors and a touch of elegance. Perfect for a mid-morning treat or a weekend brunch, this toast is sure to elevate your day with every bite!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

2 whole Sourdough Bread, Slices, thick
4 Tbsp Rose Wine – Yo Mama’s Foods
0.5 cup Arugula
4 whole Smoked Salmon, slices, aka lox
0.5 whole Avocado, Sliced
.25 cup Grape Tomatoes, sliced in half
3 whole Radish, small, sliced
0.25 tsp Chili Flakes
1 pinch Truffle Oil, Drizzle

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut 2 thick slices of sourdough bread
Place 2 tbsp of Yo Mama’s Rosé sauce on each slice and spread evenly
Toast sourdough until crispy
Top with fresh arugula, lox, avocado, cherry tomatoes and radish
Sprinkle with chili flakes
Drizzle toast with truffle olive oil and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	798
Fat:	29 g
Carbohydrates:	74 g
Protein:	66 g
Cholesterol:	124 g
Sodium:	2520 mg
Fiber:	6 g
Sugars:	11 g
Calculated for total recipe.