Rosé Wine Brunch Toast
Start your brunch with a delightful twist on a classic favorite! Our Rosé Wine Brunch Toast brings together the perfect blend of rich flavors and a touch of elegance. Perfect for a mid-morning treat or a weekend brunch, this toast is sure to elevate your day with every bite!
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 798 |
| Fat: | 29 g |
| Carbohydrates: | 74 g |
| Protein: | 66 g |
| Cholesterol: | 124 g |
| Sodium: | 2520 mg |
| Fiber: | 6 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
by Yomamasfoods
Serves: 1
Ingredients
- 2 whole2 whole2 whole Sourdough Bread, Slices, thick
- 4 Tbsp4 Tbsp4 Tbsp Rose Wine – Yo Mama’s Foods
- 0.5 cup0.5 cup0.5 cup Arugula
- 4 whole4 whole4 whole Smoked Salmon, slices, aka lox
- 0.5 whole0.5 whole0.5 whole Avocado, Sliced
- .25 cup.25 cup.25 cup Grape Tomatoes, sliced in half
- 3 whole3 whole3 whole Radish, small, sliced
- 0.25 tsp0.25 tsp0.25 tsp Chili Flakes
- 1 pinch1 pinch1 pinch Truffle Oil, Drizzle
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut 2 thick slices of sourdough bread
- Place 2 tbsp of Yo Mama’s Rosé sauce on each slice and spread evenly
- Toast sourdough until crispy
- Top with fresh arugula, lox, avocado, cherry tomatoes and radish
- Sprinkle with chili flakes
- Drizzle toast with truffle olive oil and enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Dairy Free Egg Free Nut Free Pescetarian Shellfish Free Sugar FreeNever Miss a Bite
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