Rosé Wine Brunch Toast
Start your brunch with a delightful twist on a classic favorite! Our Rosé Wine Brunch Toast brings together the perfect blend of rich flavors and a touch of elegance. Perfect for a mid-morning treat or a weekend brunch, this toast is sure to elevate your day with every bite!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 2 whole2 whole2 whole Sourdough Bread, Slices, thick
- 4 Tbsp4 Tbsp4 Tbsp Rose Wine – Yo Mama’s Foods
- 0.5 cup0.5 cup0.5 cup Arugula
- 4 whole4 whole4 whole Smoked Salmon, slices, aka lox
- 0.5 whole0.5 whole0.5 whole Avocado, Sliced
- .25 cup.25 cup.25 cup Grape Tomatoes, sliced in half
- 3 whole3 whole3 whole Radish, small, sliced
- 0.25 tsp0.25 tsp0.25 tsp Chili Flakes
- 1 pinch1 pinch1 pinch Truffle Oil, Drizzle
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut 2 thick slices of sourdough bread
- Place 2 tbsp of Yo Mama’s Rosé sauce on each slice and spread evenly
- Toast sourdough until crispy
- Top with fresh arugula, lox, avocado, cherry tomatoes and radish
- Sprinkle with chili flakes
- Drizzle toast with truffle olive oil and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 798 |
| Fat: | 29 g |
| Carbohydrates: | 74 g |
| Protein: | 66 g |
| Cholesterol: | 124 g |
| Sodium: | 2520 mg |
| Fiber: | 6 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
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