Saffron Rice with Spiced Beef (Edit recipe)

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This is hands down one of the best dishes you will ever have! Saffron rice paired with spiced meat mixture is guaranteed to land on your “top favorites” list! Serve with a side salad and you have yourself a quick, easy, and flavorful dinner!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

17

Serves: 6

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Ingredients

Saffron Rice

Seasoned Beef

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Saffron Rice:
  2. Rinse and soak rice in cold water until water is clear.
  3. In a medium sized pot, add all rice ingredients except for rice. Bring to a boil on high heat, then add rice to boiling mixture. Give everything a little stir, then lower heat to medium immediately after. Place lid on pot.
  4. Cook on medium heat for 6-7 minutes.
  5. Without removing lid, turn heat to low and allow to cook for an additional 10 minutes until rice is cooked and fluffy.
  6. Seasoned Beef topping:
  7. Place meat in stainless steel saucepan and cook on medium heat until all liquid has evaporated.
  8. Add salt, curry, all spice, and onion. Brown meat and onion for a few minutes.
  9. Once onion has cooked through, add about 1/2-1 cup of water, along with the vinegar and tomato paste.
  10. Add fresh parsley and allow meat mixture to simmer. Add more or less water depending on how runny you prefer your meat mixture - we prefer the extra liquid!
  11. Serve seasoned meat over saffron rice and enjoy this comforting meal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:414
Fat:22 g
Carbohydrates:18 g
Protein:37 g
Cholesterol:100 g
Sodium:1192 mg
Fiber:3 g
Sugars:2 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Free

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