Sage & Goat Cheese Turkey Meatballs (Edit recipe)

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My gluten-free sage goat cheese turkey meatballs are the perfect cozy dinner for fall and winter nights when you want something comforting but still light and flavorful. Fresh sage adds warmth, creamy goat cheese keeps the meatballs tender, and lean ground turkey makes this an easy, wholesome meal that doesn’t feel heavy. Whether you serve them over pasta, alongside roasted vegetables, or enjoy them on their own, these savory turkey meatballs are a simple gluten-free recipe that feels elevated enough for guests but easy enough for a weeknight dinner. For the ultimate fall dinner, serve them with my Black Pepper & Goat Cheese Pasta!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1.5 lb Ground Turkey
2 Tbsp Extra Virgin Olive Oil
1 Shallot, diced
1 Egg
0.5 cup Goat Cheese
1 tsp Black Pepper
0.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375 and place a skillet over medium heat.
In a bowl combine your ground turkey, egg, shallot, goat cheese, and seasonings. Shape mixture into evenly sized meatballs.
Add the olive oil to your skillet. Once it is hot, add your meatballs and sear on each side for about 2 minutes. You want a golden brown crust to form
Add meatballs to an oven safe dish and cook for 20 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	239
Fat:	15 g
Carbohydrates:	1 g
Protein:	26 g
Cholesterol:	102 g
Sodium:	309 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.