Easy Crockpot Carnitas (Edit recipe)

Head Shot:leahxglutenfree
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Crockpot carnitas are by far the most made meals in my home! It is a consistently delicious meal and incredibly easy to make – just dump the ingredients in a crockpot and wait a few hours! I love making tacos with them or a burrito bowl!

PREP TIME

15 minutes

COOK TIME

4 hours

INGREDIENTS

12

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pat dry your pork tenderloin and place in the bottom of the crockpot.
  2. Cover the pork with olive oil and seasonings.
  3. Rough chop the onion, garlic, and the jalapeno and add to the crockpot.
  4. Slice the orange and lime in half and squeeze out the juice into the crockpot. Place the orange and lime halves on top of the pork.
  5. Put the lid on the crockpot and cook on high for 4 hours or low for 6 hours. The pork will be tender and shred easily with forks when done.
  6. Serve with tacos or in a burrito bowl!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:171
Fat:8 g
Carbohydrates:3 g
Protein:23 g
Cholesterol:60 g
Sodium:596 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free

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