Salmon and Radish Curry (Whole30)
This Salmon Radish curry comes to you all the way from Kashmir, the northern most state in India. It might seem like an unusual combination, but the strong flavors from the fish and the radish combine together beautifully into this hearty dish. You can choose a different kind of fish as well as long as it is firm.
Ingredients
- 2 lb2 lb2 lb Wild Caught Salmon Filet
- 1 lb1 lb1 lb Radish
- 1 tsp1 tsp1 tsp Turmeric Powder
- 1 tsp1 tsp1 tsp ground Ginger
- 1 tsp1 tsp1 tsp Fennel Seed, preferably ground to powder
- 1 tsp1 tsp1 tsp Kashmiri Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Garam Masala
- 1 whole1 whole1 whole Whole Cinnamon Stick
- 1 pinch1 pinch1 pinch Cardamom Seed
- 1 tsp1 tsp1 tsp Whole Cumin Seed
- 2 whole2 whole2 whole Whole Cloves
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 2 tsp2 tsp2 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate the salmon for about an hour in a little oil, turmeric and salt. This step is not necessary and can be skipped if you don't have time to marinate.
- Heat oil in a pan and add whole spices – cumin seeds, cardamom pods, a piece of cinnamon and cloves. Roast the spices for a couple of minutes.
- Now add Salmon skin down first to hot oil. Sear both sides and remove from oil once both sides are seared.
- Add sliced daikon radish and brown both sides.
- Add 2 cups of water to the pan. Add the spice powders listed above – turmeric, kashmiri red chili powder, ginger powder, fennel powder and salt and give it a good stir.
- Add back the salmon, cover the pan and let it simmer in sauce for 10 minutes on low heat
- In the end you can add some garam masala.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar FreeThis is our estimate based on online research. | |
Calories: | 427 |
Fat: | 25 g |
Carbohydrates: | 5 g |
Protein: | 42 g |
Cholesterol: | 108 g |
Sodium: | 1192 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Calculated per serving. |
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