salmon street salad
tuna salad’s cool… but let’s be real — it gets a little boring.
so let’s spice it up with this sweet & spicy, mexican-inspired salmon salad 🌶️🥭🐟
loaded with caramelized mango, avocado, cotija, jalapeño greek yogurt ranch, & a simple can of salmon (hello omega-3s 💪) — this one’s bursting with flavor and function.
your new go-to for high-protein, no-cook lunches… or the ultimate picnic flex. 🎉🥗
Ingredients
- 2 cups2 cups2 cups sautéed frozen vegetables (click for recipe), I used frozen mangos, peppers, & onions, diced
- 1 lb1 lb1 lb Salmon, Canned, drained, may sub any protein

- 1 Tbsp1 Tbsp1 Tbsp Taco Seasoning - Primal Palate

- 0.25 cup0.25 cup0.25 cup Cilantro, finely chopped
- 111 Avocado, finely chopped
- 0.5 cup0.5 cup0.5 cup Tomato, Cherry, diced

- 0.5 cup0.5 cup0.5 cup English Cucumber, diced
- 0.5 cup0.5 cup0.5 cup Cotija Cheese, or queso fresco
- greek yogurt ranch dressing (click for recipe), I used the jalapeño variation
- Grain-Free Dip Chip - Siete Foods, or any chips for dipping

- Radish, or any veggies for dipping
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my sauteed frozen veggie hack by adding frozen mangos, peppers, & onions to a skillet; saute until caramelized - allow to cool before adding to remaining salad.
- mix protein of choice with taco seasoning & cilantro.
- add all ingredients to a bowl, except dressing.
- in a separate bowl, make jalapeno ranch, then mix into salad mixture.
- serve salad with your favorite tortilla chips + veggies & enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Sauces & Dressings Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 311 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 51 g |
| Cholesterol: | 32 g |
| Sodium: | 796 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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