Salmon Sushi Bowl
This is for my girlies (and guys) who want a quick & easy sushi bowl, without having to buy sashimi-grade salmon, because let’s be real, that stuff is expensive as heck!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 1
Ingredients
- 1 cup1 cup1 cup Brown Rice, cooked
- 100 grams100 grams100 grams Canned Salmon
- 2 tsp2 tsp2 tsp Mayonnaise
- 0.5 whole0.5 whole0.5 whole Carrots, sliced
- 0.25 whole0.25 whole0.25 whole Cucumber, sliced
- 1 whole1 whole1 whole Nori Seaweed, cut into small squares
- 0.25 whole0.25 whole0.25 whole Avocado, sliced
- 1 Tbsp1 Tbsp1 Tbsp Shallot, sliced
- 1 Tbsp1 Tbsp1 Tbsp Bone Broth
- 1 tsp1 tsp1 tsp Everything Bagel Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine tinned salmon + kewpie.
- Assemble all your ingredients in a bowl & enjoy!
Notes
Can substitute tinned salmon for protein of choice! Feel free to add/omit toppings as you like - sushi bowls are very customisable.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées GAPS Gluten Free Nightshade Free Nut Free Salads Seafood Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 139 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 12 g |
| Sodium: | 437 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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