Salmon Sushi Bowl
This is for my girlies (and guys) who want a quick & easy sushi bowl, without having to buy sashimi-grade salmon, because let’s be real, that stuff is expensive as heck!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 139 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 12 g |
| Sodium: | 437 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 cup1 cup1 cup Brown Rice, cooked
- 100 grams100 grams100 grams Canned Salmon
- 2 tsp2 tsp2 tsp Mayonnaise
- 0.5 whole0.5 whole0.5 whole Carrots, sliced
- 0.25 whole0.25 whole0.25 whole Cucumber, sliced
- 1 whole1 whole1 whole Nori Seaweed, cut into small squares
- 0.25 whole0.25 whole0.25 whole Avocado, sliced
- 1 Tbsp1 Tbsp1 Tbsp Shallot, sliced
- 1 Tbsp1 Tbsp1 Tbsp Bone Broth
- 1 tsp1 tsp1 tsp Everything Bagel Seasoning
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine tinned salmon + kewpie.
- Assemble all your ingredients in a bowl & enjoy!
Notes
Can substitute tinned salmon for protein of choice! Feel free to add/omit toppings as you like - sushi bowls are very customisable.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Entrées GAPS Gluten Free Nightshade Free Nut Free Salads Seafood Shellfish Free Sugar FreeNever Miss a Bite
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