Nutella Overnight Oats
These Nutella Overnight Oats are an easy, delicious breakfast made with wholesome rolled oats, creamy Greek yogurt, chocolate protein powder, chia seeds, and plenty of Nutella. Rich, chocolatey, and packed with protein and fiber, they’re the perfect make-ahead breakfast for busy mornings.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Oats, Rolled, can sub gluten-free
- 0.5 cup0.5 cup0.5 cup Milk, use milk of choice
- 0.5 cup0.5 cup0.5 cup Vanilla Greek Yogurt, can sub vegan
- 0.25 cup0.25 cup0.25 cup Chocolate Protein Powder, use protein powder of choice
- 2 Tbsp2 Tbsp2 Tbsp Nutella, can sub vegan
- 1 tsp1 tsp1 tsp Chia Seeds
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Salt, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of the ingredients in a storage container with a lid, such as a mason jar or Tupperware dish.
- Cover tightly with the lid and shake well until thoroughly combined.
- Refrigerate overnight and enjoy the next morning. Serve warm or cold and top with chopped hazelnuts, mini chocolate chips, and a drizzle of melted Nutella if desired. Enjoy.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1004 |
| Fat: | 27 g |
| Carbohydrates: | 113 g |
| Protein: | 70 g |
| Cholesterol: | 29 g |
| Sodium: | 816 mg |
| Fiber: | 22 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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