Sausage and Gnocchi in Tomato Cream Sauce
This easy sausage and gnocchi dish is made in one pan in just 20 minutes. Perfect for busy weeknights!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 8 oz8 oz8 oz Sweet Italian Sausage, ground
- 4 clove4 clove4 clove Garlic, minced
- 1 lb1 lb1 lb Potato Gnocchi, homemade or store-bought
- 0.5 cup0.5 cup0.5 cup Chicken Stock
- 0.5 cup0.5 cup0.5 cup Heavy Cream (Whipping Cream)
- 0.75 cup0.75 cup0.75 cup Marinara Sauce
- 2 cup2 cup2 cup Baby Spinach
- 0.333 cup0.333 cup0.333 cup Pecorino Romano, grated, plus extra for serving (if desired)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large skillet over medium heat on the stovetop and then add the Italian sausage and the garlic.
- Cook, while breaking up the sausage for 3-5 minutes until the sausage is cooked through and brown.
- Add the gnocchi, chicken broth, heavy cream and sauce. Stir to combine.
- Lower the heat to medium low let the gnocchi simmer in the sauce for 5 minutes, stirring occasionally.
- Mix in the baby spinach and pecorino romano and cook for an additional 1-2 minutes until the spinach wilts.
- Season to taste with salt and pepper and serve with extra pecorino romano, if desired.
Notes
- Sausage - Get the sausage already ground or get sausage links and remove the casings. For extra heat, try hot or spicy Italian sausage.
- Cheese - Parmesan cheese can be used as a substitute.
- Spicy - Add a pinch or two of crushed red pepper flakes to the sauce.
- Dairy Free - Substitute the heavy cream for unsweetened dairy free milk or coconut cream.
- Leftovers - Keep in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or in a skillet over medium low heat on the stovetop. A bit of cream or chicken broth can be added for moisture.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 317 |
| Fat: | 16 g |
| Carbohydrates: | 31 g |
| Protein: | 14 g |
| Cholesterol: | 40 g |
| Sodium: | 760 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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