Sausage and Sauerkraut Skillet (Edit recipe)

73 recipes
|
7 followers

Grill or pan-sear apple chicken sausage. Sauté sliced apples and red onion until caramelized. Top with Frank’s Mustard Kraut and garnish with fresh herbs. Simple, sweet, and savory!

save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Smoked Chicken and Apple Sausage Links (Aidells)
1 cup Sauerkraut
1 whole organic Apple, thinly sliced
1 whole Red Onion, thinly sliced
1 - 2 Tbsp Extra Virgin Olive Oil - Kosterina
1 tsp Thyme

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grill, pan-sear, or bake the apple chicken sausages until fully cooked and golden brown. Set aside.
In a skillet, heat olive oil
Add the sliced apples and red onion, cooking until softened and caramelized, about 5-7 minutes.
Add your choice of Kraut to the apple/onion mixture and cook for another 5 minutes.
Add the sausage back in and stir well.
Sprinkle with fresh thyme or parsley if desired.
Serve as is or pair with roasted potatoes , cauliflower rice or a side salad for a complete meal.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	4 g
Carbohydrates:	16 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	282 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.