Savory Tomato Galette
This is the perfect fall side dish to complement almost any meal! A tasty addition to your fall party, family meal, or holiday celebration. This is savory, cheesy, and flaky deliciousness!
PREP TIME
20 minutes
COOK TIME
35 minutes
INGREDIENTS
16
Serves: 6-8
Ingredients
- 1 whole1 whole1 whole Pie Crust, Refrigerated, see notes
- 1 whole1 whole1 whole Cream Cheese, Full Fat
- 0.333 cup0.333 cup0.333 cup Green Onion (Scallion)
- 0.333 cup0.333 cup0.333 cup Pepper Jack Cheese, heaping, shredded
- 0.333 cup0.333 cup0.333 cup Parmesan Cheese
- 1 Tbsp1 Tbsp1 Tbsp Garlic & Herb Seasoning - Spice Islands
- 4 cloves4 cloves4 cloves Garlic
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Dill, Dried
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Ice Water
- 2 tsp2 tsp2 tsp Salt, large flake if possible
- 2 - 3 whole2 - 3 whole2 - 3 whole Tomato, Heirloom, sliced thinly
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted, melted
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion)
Extras
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400ºF.
- Prepare pie crust by rolling it out on a sheet of parchment paper.
- In a bowl add cheeses, onions, minced garlic and seasonings. Mix together with a fork until everything is evenly distributed.
- Spread cream mixture over top of pie crust. Leaving about an inch and a half or so of space around the edges.
- Next slice your tomatoes in centimetre thick slices, and layer all around the middle in a pinwheel pattern until you get to the edge of the cream cheese layer.
- Fold edges of the pie crust over so that they are covering the edge of the tomato cream cheese layer.
- Next mix up your egg wash and brush the edges of the crust with one even coat.
- Sprinkle large grain salt around the edges of the galette.
- Bake on 400ºF for 35-38 minutes.
- Remove from oven. Option to brush with just butter around the edges, or you can mix up a garlic butter mixture with melted butter, garlic powder, and salt.
- Sprinkle with green onions and serve immediately!
- Enjoy!
Notes
I make a simple homemade butter pie crust for this galette, but you can easily use a store bought pie crust to speed things up and make the prep time go more quickly!
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About This Recipe
Show nutritional information
Appetizers Baked Goods Breakfast Coconut Free Entrées Nut Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 9 g |
| Carbohydrates: | 5 g |
| Protein: | 5 g |
| Cholesterol: | 21 g |
| Sodium: | 1096 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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