Savory Walnut-Balsamic Crostinis
I was sampling our nut butters to a wonderful group of folks vacationing on Cape Cod in Massachusetts. This woman kept asking how to serve our products -- and that she loved crostinis. She kept talking about crostinis. In addition to the Cashew-Strawberry Crostinis, this recipe is what I also recommended for her to make.
Top it with a schmear of nut butter, a few dots of goat cheese, some thyme, and balsamic. You and your guests will love it.
It takes 5 min to throw together, and you can't mess it up. Wow your guests. Keep them coming back. Or have a larger savory toast for yourself. 🙂
Ingredients
- 111 Baguette, cut into ¼”+ thick slices (Substitute crackers)
- "Maple Bliss" Nut Butter - Mixed Up Foods
- Goat Cheese, (See vegan swaps below)
- Thyme, Fresh, or rosemary
- Balsamic Vinegar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice baguette into ¼”+ slices
- OPTIONAL: Toast slices in a 350F oven for 5-10 minutes OR use a toaster
- Spread with a layer of nut butter to the edges of the bread
- Distribute crumbles of goat cheese across the bread
- Sprinkle with fresh thyme. If using rosemary, finely mince first.
- Drizzle with balsamic and serve!
Notes
Vegan swaps for goat cheese Vegan goat cheese: see this 5-star recipe - it's a bit of work but might be worth trying Vegan cream cheese: use dots of cream cheese instead Diced avocado: although not cheesy, it's creamy and will go great with herbs and balsamic Tofu feta: Crumbled tofu marinated in vinegar and herbs makes a great substitute for crumbled goat cheese
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 0 |
Fat: | 0 g |
Carbohydrates: | 0 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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