Zesty Zoodles with Chickpeas & Charred Scallion
Ingredients
- 2/3 cup2/3 cup2/3 cup "The New Favorite" Nut Butter - Mixed Up Foods
- 1 whole1 whole1 whole Lime, zest and juice
- 2 Tbsp2 Tbsp2 Tbsp Honey, substitute: maple syrup
- 1 Tbsp1 Tbsp1 Tbsp Fish Sauce, substitute: soy sauce
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 tsp1 tsp1 tsp Chili Infused Olive Oil
- 1 pieces1 pieces1 pieces Ginger Root, 1" fresh ginger, grated OR 1/2 tsp ginger powder
- 1 clove1 clove1 clove Garlic, grated
- 222 Zucchini, spiralized or ribboned
- 1 bunch1 bunch1 bunch Green Onion (Scallion)
- 15 oz15 oz15 oz Chickpeas, 1 can, drained and rinsed
- 1 bunch1 bunch1 bunch Cilantro, 1 handful, minced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk all ingredients except zucchini, scallions, and chickpeas in a medium bowl.
- Grill scallions on high heat until charred, then chop. Or, chop and char in a dry pan over medium-high heat. Add to bowl along with zucchini, chickpeas, and cilantro.
- Toss in bowl to combine. Let rest for at least 15 minutes, then serve.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Pescetarian Side Dishes Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 495 |
Fat: | 29 g |
Carbohydrates: | 51 g |
Protein: | 15 g |
Cholesterol: | 0 g |
Sodium: | 348 mg |
Fiber: | 12 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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