Seared Shrimp with Lemon Cream Sauce
These perfectly seared shrimp are flavored with Primal Palate Seafood Seasoning and finished off with a light lemon cream sauce. This easy dish is made in under 15 minutes with just a few ingredients and is packed full of delicious flavors!
PREP TIME
5 minutes
COOK TIME
8 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 0.5 lb0.5 lb0.5 lb Tail-on Shrimp, jumbo-sized, peeled and deveined
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Seafood Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter
- 1 whole1 whole1 whole Lemon, juice only
- 0.333 cup0.333 cup0.333 cup Heavy Cream (Whipping Cream)
- 1 pinch1 pinch1 pinch Kosher Salt
- 1 pinch1 pinch1 pinch Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large skillet over medium-high heat on the stovetop.
- While the pan is heating, pat the shrimp dry with a paper towel and season on both sides with the Primal Palate Seafood Seasoning.
- Add the avocado oil to the hot pan and swirl to coat the bottom.
- Place the shrimp down flat in the pan in an even layer and cook for 2-3 minutes until golden brown.
- Flip the shrimp over and cook for another 1-2 minutes until golden brown and cooked through.
- Remove the shrimp from the pan and place on a serving plate.
- Reduce the heat to medium-low and add the butter to the skillet, allowing it to melt completely.
- Add in the lemon juice and heavy cream and stir to combine, scraping off any stuck on bits from the bottom of the pan.
- Let the sauce simmer for about a minute to reduce slightly and then season to taste with salt and pepper.
- Pour the sauce over the shrimp and serve.
Notes
- Spicy - Add a large pinch of crushed red pepper flakes to the butter as it melts.
- Dairy-Free - Use canned full-fat coconut milk in place of the heavy cream.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Seafood Sugar Free| This is our estimate based on online research. | |
| Calories: | 450 |
| Fat: | 39 g |
| Carbohydrates: | 3 g |
| Protein: | 23 g |
| Cholesterol: | 83 g |
| Sodium: | 227 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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4 responses to “Seared Shrimp with Lemon Cream Sauce”
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Oh my goodness this looks incredibly delicious!!
Thank you!
Congratulations on 100 recipes Amanda! This is gorgeous… belongs in a magazine!
Thank you Bill – that’s so kind of you!