Shamrock Chocolate Bark
Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 12
Ingredients
- 12 oz12 oz12 oz White Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 cup1 cup1 cup Gluten-Free Pretzel Twists
- 0.25 cup0.25 cup0.25 cup Sprinkles, Dye-free green
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking sheet with parchment paper.
- Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
- Pour the melted chocolate onto the parchment paper and spread around so it lays flat and even. Arrange your pretzels in a shamrock shape, and break little pieces off for the bottom stem of the clover leaf.
- Decorate with dye-free sprinkles and put in the freezer for at least 15 minutes to harden. Once the chocolate has solidified, break it apart, and enjoy!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 28 |
| Fat: | 2 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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