Shamrock Chocolate Bark (Edit recipe)

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Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

12 oz White Chocolate
1 tsp Coconut Oil
1 cup Gluten-Free Pretzel Twists
0.25 cup Sprinkles, Dye-free green

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking sheet with parchment paper.
Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
Pour the melted chocolate onto the parchment paper and spread around so it lays flat and even. Arrange your pretzels in a shamrock shape, and break little pieces off for the bottom stem of the clover leaf.
Decorate with dye-free sprinkles and put in the freezer for at least 15 minutes to harden. Once the chocolate has solidified, break it apart, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	286
Fat:	17 g
Carbohydrates:	32 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	380 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.