Sheet Pan Steak Fajitas
Looking for an easy dinner that is ready in under 20 minutes? My sheet pan steak fajitas are a great one pan weeknight meal making dinner a breeze. Make sure to try this one!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 3-4
Ingredients
- 1 lb1 lb1 lb KC Strip Steak - Bachman Family Farms
- 1 whole1 whole1 whole Green Bell Peppers, Sliced
- 1 whole1 whole1 whole Red Bell Pepper, Sliced
- 1 whole1 whole1 whole Onion, Sliced
- 4 - 6 oz4 - 6 oz4 - 6 oz White Mushrooms, Sliced
- 2 Tbsp2 Tbsp2 Tbsp Taco Seasoning - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Steak Seasoning - Primal Palate
- 1 pinch1 pinch1 pinch Salt and Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the veggies and steak in strips and place on a sheet pan drizzled with avocado (or olive) oil.
- Season with salt and pepper and season the steak with the steak seasoning and the steak and veggies with the taco seasoning.
- Cook in the oven at 400 for 10 min or until steak is cooked to your liking.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 29 g |
| Carbohydrates: | 1 g |
| Protein: | 32 g |
| Cholesterol: | 80 g |
| Sodium: | 83 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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