Instant Pot Steak Fajitas (Edit recipe)

Is there anything better than a one-pot recipe? We don't think so either! These Instant Pot steak fajitas are the perfect addition to your weekly menu. These tender and juicy fajitas are packed with incredible flavors and are perfect for a quick throw-together meal. You can enjoy these as a traditional fajita with tortillas, on a salad, or in a bowl with rice, the possibilities are endless!

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	110
Fat:	3 g
Carbohydrates:	3 g
Protein:	20 g
Cholesterol:	27 g
Sodium:	766 mg
Fiber:	2 g
Sugars:	0 g
Calculated for total recipe.

by Bonafide Provisions

View original recipe

Serves: 4-6

Ingredients

1 lb Flank Steak, (or skirt steak) cut into long strips
1 Onion, diced (medium sized)
2-3 Bell Pepper, sliced or cubed
1/2 cup Beef Bone Broth, (Bonafide Provisions)
1 1/2 Tbsp Chili Powder
2 tsp Ground Cumin
1 tsp Smoked Paprika
2 tsp Garlic Powder
1 tsp Cayenne Pepper
1/2 tsp Black Pepper
1 tsp Sea Salt, (Celtic Sea Salt)
Paleo Tortillas (Pinkie's Paleotillas), or any grain-free tortillas

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut steak into long strips. Wash and chop onion and bell pepper
Add all ingredients to Instant Pot
Close, seal valve, set to manual high pressure for 10 minutes
Once done, do a quick release by switching the valve to the venting position
Assemble your fajitas, garnish with chopped cilantro and drizzle the remaining liquid. Optional: fresh chopped onion, lime, salsa, pico de gallo.