Sheperd’s Pie (Edit recipe)

64 recipes
|
16 followers

SHEPERDS PIE is one of those dishes that we’re never NOT craving! The ingredients are simple and it’s so easy to make. This dish is typically made with lamb, but I like to use ground beef. I also make my own mashed potatoes but you can definitely use a prepackaged potato product. We like to enjoy with just a side salad!

save

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

1.3 lb Ground Beef
10 oz Frozen Vegetables, Mirapoix (mix of diced onion, carrot, and celery) or cut fresh!
0.5 cup Frozen Peas
0.5 tsp Salt
0.25 tsp Black Pepper
0.25 cup Low Sodium Wheat-free Tamari, I use Gluten-free tamari!
1 cup Beef Broth, Low sodium
2 Tbsp Tomato Paste

Mashed Potatoes

3 - 4 whole Russet Potatoes
0.25 cup Forager Project Dairy-Free Sour Cream Alternative
0.5 cup Cashew Milk
1 tsp Redmond Real Salt
1.5 tsp Chives, Fresh or dry
0.5 tsp Garlic Powder
0.25 tsp Black Pepper
0.5 tsp Parsley, Fresh or dry

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and cut potatoes into 3/4 inch cubes. Place the potatoes in a large pot. Cover the potatoes with water, bring the water to a boil and cook until they can be smashed with a potato masher or meat chopper, about 10-15 minutes.
Add all ingredients to mashed potatoes and mix until the potatoes are smooth and creamy (should yield 3 cups of mashed potatoes). Set aside.
In a medium pan, saute ground beef until browned. Add blend of onion, carrot, celery, and peas. Cook until onion becomes translucent.
Add remaining ingredients and boil for 5 minutes. Continue stirring until mixture thickens, reduce to medium low heat for 15 minutes or until liquid has completely evaporated.
Pour beef and vegetable mixture into a 2 quart (8 x 8) casserole dish. Let cool for 10 minutes.
Scoop the potatoes on top of the ground beef filling. Carefully spread them into an even layer.
Place in the oven and bake uncovered at 400 degrees for 20-25 minutes.
Optional: sprinkle top with shredded cheddar cheese and broil for a few minutes.

Notes

1. You can use regular whole milk and regular sour cream! 2. You can assemble this meal the day before and leave in the fridge until you’re ready to cook for dinner!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	11 g
Carbohydrates:	19 g
Protein:	24 g
Cholesterol:	65 g
Sodium:	777 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.