shrimp & bacon cauliflower fried rice (Edit recipe)

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one skillet. 15 minutes. veggie-loaded & protein-packed👌 this cauliflower fried rice is gluten-free, full of flavor, & better than takeout! 🦐🥓✨

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

16

Serves: 4

Ingredients

24 oz Cauliflower Rice, Frozen
12 oz Peas and Carrots, Frozen
0.5 cup Green Onion (Scallion), finely chopped
3 - 4 Eggs
easy baked bacon (click for recipe), diced
easy baked shrimp (click for recipe), diced
Sesame Seeds, for garnishing

sauce mixture

1 tsp Sesame Oil
1 - 2 Tbsp Rice Wine Vinegar
2 - 4 Tbsp Coconut Aminos
1 Tbsp White Miso Paste
2 - 3 Tbsp Golden Monkfruit Sweetener - Lakanto
1.5 tsp Ginger Cilantro Seasoning - Primal Palate, or any seasonings you like!
0.5 tsp Garlic Powder
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

add green onions, cauliflower rice, & peas & carrots to a skillet.
cook for ~8-10 minutes or until moisture starts to evaporate.
create a well in the center, then add in whisked eggs & scramble.
mix in diced shrimp, bacon.
in a bowl, whisk together all sauce mixture, then pour over top.
cook for another 5-6 minutes on low heat.
garnish with sesame seeds & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	1 g
Carbohydrates:	22 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	457 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.