chocolate cherry crumble protein cheesecake bites
another chocolate X cherry comboā¦ with BTR nation, of coursešš«š
these protein cheesecake bites are high in protein, low in sugar, & next-level delicious. featuring a crumble that has BTR nation chocolate cherry hearts AND their iconic nana joe's granola collab for the ultimate rich, crunchy, cherry-chocolate bliss.Ā
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
18
Serves: 24
Ingredients
protein cheesecake
- 9 oz9 oz9 oz Dark Chocolate Protein Cereal ā Catalina Crunch, use for crust
cherry compote
- mixed berry compote (click for recipe)
- Cherry Pomegranate Superfood Jam - Smash Foods, sub for berry jam
- Dark Cherries, Frozen, sub for berries
crumble
- 0.5 cup0.5 cup0.5 cup B.T.R. Nation Grain-Free Chocolate Cherry Crunch Granola - Nana Joes
- 2 Tbsp2 Tbsp2 Tbsp Black Cocoa Powder, or regular cacao powder
- 3 - 43 - 43 - 4 Dark Chocolate Cherry Coconut Cashew Butter Hearts - B.T.R. Nation
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp mixed nut butter (click for recipe), or nut butter of choice
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Water
toppings
- Dark Chocolate Cherry Coconut Cashew Butter Hearts - B.T.R. Nation, or sub dark chocolate chips
- Cherries, Dried, I used freeze-dried
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + using a chocolate cereal for the crust.
- add cheesecake mixture on top of crust, then make compote + crumble to add before baking.
- follow my instructions for making "mixed berry compote", but substitute cherry jam + frozen dark cherries where needed.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then add a dollop of cherry compote.
- using a toothpick, swirl compote into each cheesecake bite.
- clean out the food processor again, then add granola, cacao powder, BTR hearts, monk fruit, & sea salt; lightly blitz into a crumble.
- transfer to a bowl, then add in nut butter & a little bit of water until more of a crumble forms.
- add a sprinkle of crumble on each cheesecake bite, then bake for 25-30 minutes or until set.
- refrigerate to allow to complete cool.
- melt dark chocolate cherry hearts, then drizzle on top of each bite (I melted the chocolate, then added to a small zip lock bag. then cut a tiny hole in the corner & pipe onto each bite).
- sprinkle on a few crushed freeze-dried cherries onto each bites.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (itās best to let it set overnight).
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Other Pescetarian Pies Plant Based Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 39 |
| Fat: | 3 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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