Shrimp Fajitas (Grain Free and Dairy Free)
These shrimp fajitas are my 'go to' meal for busy weeknights! I pre make my cassava tortillas and once I already have them on hand, making these shrimp fajitas are a breeze! You can also get Siete brand grain free cassava tortillas or Siete brand grain free almond flour tortillas!
What makes these shrimp fajitas so delicious is the Taco / Fajita seasoning mix from Primal Palate!
PREP TIME
30 minutes
COOK TIME
15 minutes
INGREDIENTS
15
Serves: 2
Ingredients
- 18 whole18 whole18 whole Wild-Caught Raw Shrimp - US Wellness Meats, 18-20 if jumbo sized or more if smaller size
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Taco Seasoning - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 cup1 cup1 cup Organic Coconut Yogurt, Plain - Cocojune, or any non dairy yogurt
- .5 Tbsp.5 Tbsp.5 Tbsp Taco Seasoning - Primal Palate
- 1 tsp1 tsp1 tsp Lime Juice
- 0.5 cup0.5 cup0.5 cup Red Cabbage, shredded
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 cup1 cup1 cup Lettuce, Romaine, shredded
- 0.5 cup0.5 cup0.5 cup Red Onion, sliced
- 1 whole1 whole1 whole Avocado, sliced
- 1 whole1 whole1 whole Tomato, chopped
- 6 whole6 whole6 whole Cassava Flour Tortillas - Siete Foods, or Almond flour tortillas
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take the shrimp in a mixing bowl. Add the seasoning and the olive oil. Stir to mix and leave aside for 10-15 mins,
- Strain the coconut (or non dairy yogurt) using a fine mesh strainer (or a muslin cloth) for about 15 mins. Then add the strained yogurt to a bowl and add the seasoning mix and lime juice. Using a whisk, whip it to get a creamy consistency. Keep aside or in the refrigerator.
- Mix all the ingredients for the pickled cabbage in a small mixing bowl and keep aside for 10-15 mins.
- Heat a cast iron grill or a cast iron pan until hot. Then brush with a little bit of oil or butter. Place the shrimp and let cook on medium heat for 3 minutes. then flip them and cook for another 2 mins. Transfer to a dish. Repeat this process until all the shrimp are cooked.
- For serving the fajitas, lightly warm the tortillas and serve with the freshly grilled shrimp and the rest of the ingredients!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 1402 |
| Fat: | 44 g |
| Carbohydrates: | 96 g |
| Protein: | 141 g |
| Cholesterol: | 1485 g |
| Sodium: | 8035 mg |
| Fiber: | 16 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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