Shrimp Lettuce Wraps with Mango-Peach Chutney (Whole30) (Edit recipe)

These Shrimp Lettuce Wraps with Mango-Peach Chutney make for one delicious meal. The Primal Palate Taco & Fajita Seasoning Mix makes the shrimp flavorful, the Mango-Peach chutney lends a tangy, sweet and spicy taste, the Mayo + Cilantro Mint Green chutney Coleslaw adds the creamy component and all the toppings add that much needed freshness in these Lettuce Wraps. You can make both the chutneys in advance and then just assemble these "tacos" quickly on busy days. These Shrimp Lettuce Wraps are Whole30 compatible, Paleo, Gluten-free and Dairy-free.

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	178
Fat:	14 g
Carbohydrates:	6 g
Protein:	9 g
Cholesterol:	88 g
Sodium:	375 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by Date Thy Plate

Serves: 4

Ingredients

0.5 lb Raw Shrimp, peeled, deveined and tails off
1 Tbsp Primal Palate Taco Seasoning
2 - 3 Tbsp Extra Virgin Olive Oil, to cook shrimp
1 cup Coleslaw Mix (Shredded Cabbage and Carrots)
2 Tbsp Mayonnaise
2 Tbsp Indian Green Chutney (Cilantro Mint Chutney) (click for recipe)
1 head Butter Lettuce, washed and leaves separated
0.25 cup Mango Peach Chutney (click for recipe)
1 whole Avocado, sliced
2 Tbsp Green Onion (Scallion), for garnish
1 whole Jalapeño, sliced, for garnish
1 Tbsp Mint Leaves, for garnish
1 whole Lime, cut into wedges

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Marinate Shrimp in Primal Palate Taco & Fajita seasoning mix or your favorite spice blend for atleast 30 minutes.
Heat a pan and add oil. Cook shrimp for 2-3 minutes on each side and then set aside.
To a bowl, add store bought coleslaw (shredded cabbage and carrots). Add Mayonnaise, Green chutney and give it a good mix.
To assemble the lettuce wraps, lay the lettuce leaves on a serving plate.
Add the coleslaw, followed by cooked shrimp and a dollop of the mango peach chutney.
Garnish with avocado, green onion, jalapeno, fresh mint leaves and serve with lime wedges. Enjoy!